Pepperoni Pizza Wrap

Name: Pepperoni Pizza Wrap
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 serving
Ingredients: 1 stick light string cheese; 1 medium-large high-fiber flour tortilla with about 110 calories; 2 tablespoons pizza sauce; Dash Italian seasoning; Dash garlic powder; Dash onion powder; 1/4 cup chopped spinach leaves; 1/4 cup canned stewed tomatoes, roughly chopped, patted dry; 1 teaspoon reduced-fat Parmesan-style grated topping; 6 pieces turkey pepperoni, chopped

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 1 serving

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 1 serving

Ingredients

1 stick light string cheese

1 medium-large high-fiber flour tortilla with about 110 calories

2 tablespoons pizza sauce

Dash Italian seasoning

Dash garlic powder

Dash onion powder

1/4 cup chopped spinach leaves

1/4 cup canned stewed tomatoes, roughly chopped, patted dry

1 teaspoon reduced-fat Parmesan-style grated topping

6 pieces turkey pepperoni, chopped

Directions

Set toaster oven to highest setting.
Break string cheese into thirds and put in a blender or food processor-blend at high speed until cheese takes on a shredded or grated consistency. (Or just tear string cheese into pieces and roughly chop.) Set aside.
Place tortilla on a microwave-safe plate and microwave for 10 seconds, or until just warm. Evenly spread sauce onto the center of the tortilla, and sprinkle with a dash of each of the spices. Top with spinach, stewed tomatoes, Parm-style topping, chopped turkey pepperoni, and shredded/grated string cheese.
Wrap tortilla up like a burrito, folding the sides in first, and then rolling it up from the bottom. Place wrap on a microwave-safe plate, seam side down, and warm in the microwave for 30 seconds.
Transfer wrap to the toaster oven and cook until hot on the inside and slightly crisp on the outside, about 3 minutes. Dig in!