Show: Emeril Live
Episode: Hot Hot Chilies
Print
Yield:
3 cups

Ingredients

  • 8 turns freshly ground pepper
  • 1 tablespoon minced garlic
  • 1 1/4 cups olive oil
  • 4 fresh jalapeno peppers, coarsely chopped, stems, seeds and all
  • 2 fresh poblano peppers, coarsely chopped, stems, seeds and all
  • 1 tablespoon crushed red pepper
  • 1 teaspoon salt

Directions

Combine all of the ingredients except the garlic in a saucepan over high heat. Cook, stirring, for 4 minutes. Stir in the garlic, remove from heat, and allow to cool to room temperature. When the mixture is cool, pour into the bowl of a food processor and pulse several times until smooth. Strain the sauce through a fine mesh strainer. Pour the sauce into a glass container and cover. Let sit for 7 days before using.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Piri Piri Mackerel

Recipe courtesy of Emeril Lagasse

Shrimp Piri Piri

Recipe courtesy of Aida Mollenkamp

Piri Piri Grilled Shrimp

Recipe courtesy of Tanya Holland

Piri Piri-Carne Spart

Recipe courtesy of Emeril Lagasse

Piri Piri Lobster with Saffron Linguine

Recipe courtesy of Emeril Lagasse

Espagnole Sauce

Recipe courtesy of Emeril Lagasse

Chocolate Sauce

Recipe courtesy of Emeril Lagasse

Pizza Sauce

Recipe courtesy of Debi Mazar and Gabriele Corcos

Cranberry Sauce

Recipe courtesy of Alton Brown

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c

So Much Pretty Food Here