Total:
1 hr
Prep:
10 min
Cook:
50 min
Yield:
10 servings

Ingredients

  • 1/3 cup plus 4 tablespoons melted unsalted butter
  • 6 eggs
  • 2 cups milk
  • 2 cups flour
  • 1 teaspoon salt
  • Assorted jams

Directions

Preheat the oven to 375 degrees F. Grease each cup of the popover tin with a teaspoon of the butter. In a mixing bowl, whisk the eggs until frothy. Whisk in the milk and remaining butter. In a mixing bowl, combine the flour and salt together. Whisk the egg mixture into the flour mixture and mix well. Pour the batter into 10 of the prepared popover tins. Bake the popovers for about 50 minutes, undisturbed. Remove from the oven and serve hot with jam.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Popovers

Recipe courtesy of Alex Guarnaschelli

Basic Popover

Recipe courtesy of Alton Brown

Parmesan Popovers

Recipe courtesy of Giada De Laurentiis

Caramelized Shallot Popovers

Recipe courtesy of Chuck Hughes

Asparagus and Cheese Popover with Spicy Herb Oil

Recipe courtesy of Bobby Flay

Black Pepper Popovers filled with Vermont Cheddar and Herb Scrambled Eggs and Maple-Mustard Glazed Canadian Bacon

Recipe courtesy of Bobby Flay

On TV

So Much Pretty Food Here