Recipe courtesy of Stanton Social
Show: Unique Eats
Episode: Burgers
Total:
1 hr 15 min
Active:
1 hr
Yield:
4 servings
Level:
Intermediate

Ingredients

Dough:
  • 2 cups flour
  • Salt
  • 1/8 teaspoon baking powder
  • 1 egg, beaten, plus more for sealing pierogies
  • 1/4 cup sour cream
  • 1/4 cup warm water
  • 1 teaspoon canola oil
Potato Filling:
  • 2 large Idaho potatoes, peeled, boiled, hand mashed, dried in oven, cooled
  • 3/4 cup softened goat cheese
  • 1 small red onion, minced and sauteed
  • 1 teaspoon chopped fresh chives
  • Salt and freshly ground black pepper
  • 2 ounces (1/4 cup) heavy cream
Caramelized onions:
  • 1 onion, sliced
  • Fresh thyme, leaves picked and chopped
Truffle creme fraiche:
  • 1 cup creme fraiche
  • 1 tablespoon white truffle oil
  • 1 teaspoon chopped black truffle pieces (optional)
  • Salt and freshly ground black pepper

Directions

For the dough: Combine flour, 1/2 teaspoon salt, and baking powder in a bowl and mix well. Add egg, sour cream, water, and canola oil and knead by hand or in a stand mixer fitted with dough hook attachment for 8 to 10 minutes.

For the potato filling: Mix together the potatoes, goat cheese, red onion, chives, salt, and pepper, to taste. Add the heavy cream as needed to adjust the consistency.

For the caramelized onions: Cook the onions with 3 tablespoons butter very slowly over low heat. Season the onions with salt, freshly ground black pepper, and chopped thyme.

For the truffe creme fraiche: Roll dough into 1/8-inch sheets and then cut 2-inch circles out of that. Place heaping tablespoon of filling onto each circle and fold into half-moon shape. Seal with beaten egg.

To serve, gently saute pierogies in olive oil, top with onions and creme fraiche.

Cook's Note

The potatoes should have the feel of stiff mashed potatoes.

IDEAS YOU'LL LOVE

Potato and Goat Cheese Gratin

Recipe courtesy of Emeril Lagasse

Potato Dumplings with Goat Cheese

Recipe courtesy of Michael Symon

Spinach, Potato and Goat's Cheese Tart

Roasted Rack of Lamb with Rosemary-Pomegranate Sauce and Goat Cheese Potato Cake

Potato, Goat Cheese, Caramelized Onion and Cherry Tomato Pizza

Recipe courtesy of Tiffani Thiessen

Whole Roasted Ribeye Roast with a Three Potato and Goat Cheese Gratin

Recipe courtesy of Emeril Lagasse

Goat Cheese Ice Cream

Recipe courtesy of The Four Coursemen

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

UpRooted

7am | 6c

UpRooted

7:30am | 6:30c

UpRooted

8am | 7c

UpRooted

8:30am | 7:30c

UpRooted

9am | 8c

UpRooted

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cupcake Wars

11am | 10c

Cupcake Wars

12pm | 11c

Cupcake Wars

1pm | 12c

Unique Sweets

2:30pm | 1:30c

Unique Sweets

3:30pm | 2:30c

Unique Sweets

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here