Prosciutto, Fig and Melon Stacks

Recipe courtesy of Darryl Robinson
TOTAL TIME: 10 min
Prep: 10 min
Inactive Prep: --
Cook: --
YIELD: 8 to 10 appetizer servings
LEVEL: Easy

ingredients

  • 1 orange-fleshed melon, sliced in thin squares
  • 1/4 pound prosciutto, thinly sliced
  • 3 figs, thinly sliced
  • Special equipment: toothpicks
recipe tools

Directions

Layer a piece of melon, then a piece prosciutto and then a slice of fig. Using a toothpick, skewer the melon, prosciutto, and fig and then place on a plate. Repeat until all the ingredients have been used.
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Taco Trip

Get Cooking Channel on your TV.