Recipe courtesy of Ulrika Bengtsson
Print
Total:
21 min
Prep:
5 min
Cook:
16 min
Yield:
4 to 6 servings

Ingredients

  • 2 racks venison or lamb
  • Vegetable oil
  • Salt and freshly ground black pepper
  • 1 pint lingonberries

Directions

Preheat a grill or a grill pan on high heat.

Rub venison with vegetable oil and season with salt and pepper. Place on the grill or a grill pan and cook over high heat for 4 to 5 minutes on each side. Remove the venison from the hot part of the grill and place them on low heat. Grill for another 5 to 6 minutes, until medium rare. Serve with lingonberries.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Venison Oscar

Venison Stew

Recipe courtesy of Gaetano Varbero

Venison Pastry

Recipe courtesy of Jennifer Paterson|Clarissa Dickson Wright

Venison Pastry

Recipe courtesy of Jennifer Paterson|Clarissa Dickson Wright

Mini-Venison Burgers

Mini Venison Wellington

Recipe courtesy of Rachel Khoo

Deconstructed Venison Pot Roast

Recipe courtesy of Rue Rusike

Venison Chili Cheese Fries

Recipe courtesy of Emeril Lagasse

On TV