Recipe courtesy of
Radish Vinaigrette
Total:
10 min
Active:
10 min
Yield:
1/4 cup
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
1/4 cup
Level:
Easy

Ingredients

  • 1 pound bag cherry bell radishes
  • 1 tablespoon Champagne vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon minced fresh thyme leaves
  • 1/4 teaspoon honey
  • Salt and freshly ground black pepper

Directions

Juice the radishes until you have 2 tablespoons of radish juice. 

In a bowl, combine the radish juice with the Champagne vinegar, olive oil, Dijon mustard, minced fresh thyme, and honey. Whisk the ingredients together and season with salt and pepper, to taste.

IDEAS YOU'LL LOVE

Composed Salad of Veal Brains, Radish, Anchovy and Quail Egg with Butter Vinaigrette

Recipe courtesy of Abraham Conlon

Radish Salad

Recipe courtesy of Ian Knauer

Radish Pickle

Recipe courtesy of Judy Joo

Sweet Pickled Daikon Radish

Recipe courtesy of Tyler Florence

Cucumber and Radish Salad

Recipe courtesy of Bal Arneson

Cucumber Radish Salad

Pickled Radishes with Miso Mayo

Recipe courtesy of Cooking Channel

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here