Recipe courtesy of Robert Irvine
Episode: NBA
Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
8 to 10 servings, depending on serving size
Level:
Easy

Ingredients

  • 1 ounce butter
  • 1 ounce vegetable oil
  • 1 1/2 ounces chopped white onion
  • 1 pound Arborio rice
  • 1 1/2 quarts vegetable stock or chicken stock, heated
  • 6 ounces jumbo lump crabmeat
  • 2 ounces chopped chives
  • 4 ounces grated Parmesan
  • 2 ounces white truffle oil

Directions

Heat the butter and oil together in a large saute pan over medium heat. Add the onion and saute until soft. Do not brown, they should be translucent. Add the rice and saute for a further 3 to 5 minutes making sure the rice is well coated, Using a ladle, add about 1/2 cup of stock to the rice and stir over a medium heat until the rice is almost dry and all the stock has been incorporated. Repeat this process until the rice is cooked but still has a slight bite. The rice should be creamy and moist, not runny, and the cooking time should be around 30 minutes.

Just before serving, fold in the crabmeat, chopped chives, and Parmesan. Drizzle sparingly with white truffle oil.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Risotto Milanese Crab Cakes

Recipe courtesy of Lou Diamond Phillips

Risotto

Recipe courtesy of Eddie Russell

Tenderloin of Pork Hongroise with Crab Risotto and Tri-Pepper Sauce

Seafood Risotto

Squash Risotto

Recipe courtesy of Emeril Lagasse

Champagne Risotto

Recipe courtesy of Giada De Laurentiis

Truffle Risotto

Recipe courtesy of Michael Symon

On TV

The Grill Iron

7:30am | 6:30c

The Grill Iron

8:30am | 7:30c

The Grill Iron

9:30am | 8:30c

Top 5 Restaurants

10:30am | 9:30c

Guilty Pleasures

11:30am | 10:30c

Guilty Pleasures

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Unwrapped 2.0

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c