Recipe courtesy of Robert Irvine
Print
Mahi-Mahi with Orange Beurre Blanc Sauce
Total:
2 hr 45 min
Prep:
10 min
Inactive:
2 hr
Cook:
35 min
Yield:
8 servings
Level:
Intermediate
Total:
2 hr 45 min
Prep:
10 min
Inactive:
2 hr
Cook:
35 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Marinade and fish:
  • 2 fresh limes
  • 8 (6-ounce) mahi-mahi fillets
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup tequila
  • 2 tablespoons canola oil
  • 2 tablespoons butter
Orange Beurre Blanc Sauce:
  • 1 cup orange juice
  • 1/2 cup dry white wine
  • 1 cup heavy cream
  • 1 tablespoon very finely chopped fresh parsley leaves
  • 4 tablespoons (1/2 stick) butter, cut into cubes

Directions

Microwave limes in a small bowl to release essential oils. Since these will be hot coming from the microwave, set them aside until just cool enough to handle. Season fish with salt and pepper and place in a non-reactive container for marinating. Squeeze lime juice over fish and add rinds to the bowl. Pour tequila over fillets, cover and let marinate in refrigerator for at least 2 hours.

About 20 to 25 minutes before mealtime, prepare orange beurre blanc by combining orange juice and wine in a saucepan and simmering on medium heat until reduced by half the volume. Stir in heavy cream, bring to a gentle simmer, and allow to reduce and thicken over low heat. Stir in parsley and set aside briefly in a warm place.

Heat oil over medium heat in a large saute pan and add butter. Sear marinated fillets flesh side first, leaving undisturbed for at least 2 to 3 minutes to allow the surface to begin to caramelize and prevent tearing of the fish. Flip over to sear the skin side. Allow to cook for 5 to 8 minutes or until flesh springs back when gently prodded. Remove to a tray and let rest.

Whisk butter into sauce just before serving and spoon over and around the fish.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Mahi-Mahi, Ceviche-Style

Recipe courtesy of Alton Brown

Mahi Mahi Ceviche

Recipe courtesy of Mojo On The Go

Deep-Fried Mahi-Mahi Macadamia Nut Fingers

Recipe courtesy of Sam Choy

Grilled Mahi-Mahi with Black Bean Salsa

Recipe courtesy of Ingrid Hoffmann

Mahi-Mahi a la Plancha Tacos

Seared Mahi-Mahi with Mango Sauce and Fragrant Rice

Seared Mahi-Mahi with Saffron Risotto and Mango Sauce

On TV

Eat St.

9am | 8c

Eat St.

9:30am | 8:30c

Eat St.

10am | 9c

Eat St.

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here