Recipe courtesy of Robert Irvine
Print
Smokey Rotisserie Blackened Ribeye Steak
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
8 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 3 to 4-pound rib-eye roast, bone removed
  • Salt and freshly ground black pepper
  • Irvine Spices Smokey Rotisserie blend seasoning, to taste

Directions

Heat grill. Cut the beef into smaller steaks, approximately 8 to 10 slices. Season with salt and pepper and Smokey Rotisserie blend, rubbing seasonings into surface of steak. Grill both sides of steak to about medium and serve.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Rib-eye Steak

Recipe courtesy of Weslie Colbert

Rib-Eye Steak

Rib-Eye Steak

Recipe courtesy of Justin Burke-Samson

Cajun Blackened Steak with Sugar Snap Peas

Recipe courtesy of Roger Mooking

New York Strip Steaks with a Smokey Bacon Port Sauce

Recipe courtesy of Saddle Ranch Chop House

Rib-Eye Steak with Black Olive Vinaigrette

Recipe courtesy of Giada De Laurentiis

On TV

So Much Pretty Food Here