"Stick to your Ribs"

Name: "Stick to your Ribs"
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 2 (8-bone) full racks beef or pork ribs; 1 (16-ounce) bottle prepared BBQ sauce tangy; 1 cup cooked pulled pork; 1 cup cold cream cheese; 1 cup panko bread crumbs; 1/8 cup chopped chives; 1 pint canola oil, for frying and sauteing; 1/4 cup julienned pancetta; 2 eggs

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Level: Easy
Total: 40 min

Prep: 10 min
Inactive: 10 min
Cook: 20 min

Yield: 4 servings

Level: Easy
Total: 40 min

Prep: 10 min
Inactive: 10 min
Cook: 20 min

Yield: 4 servings

Ingredients

2 (8-bone) full racks beef or pork ribs

1 (16-ounce) bottle prepared BBQ sauce tangy

1 cup cooked pulled pork

1 cup cold cream cheese

1 cup panko bread crumbs

1/8 cup chopped chives

1 pint canola oil, for frying and sauteing

1/4 cup julienned pancetta

2 eggs

Directions

Preheat oven to 350 degrees F.
On a cutting board cut each rack into 2 (4 bone) portions. Lightly brush the ribs with prepared BBQ sauce. Transfer the ribs to a roasting pan and place into the preheated oven for 10 minutes or until the ribs are caramelized.
Place the pulled pork in a small bowl and stir in the remaining BBQ sauce.
Divide the cream cheese into 4 even balls and cover with the pulled pork mixture, maintaining the ball shape. Place on a plate and refrigerate for 10 minutes to set.
Combine the panko bread crumbs and chopped chives in a medium bowl.
In a small skillet coated with canola oil, saute the pancetta until crispy and add to the bread crumb mixture.
Preheat 1 pint canola oil in a large Dutch oven to 350 degrees F.
In a medium bowl beat the egg with a whisk. Add the covered cheese balls and coat with the beaten eggs. Remove the cheese balls with a slotted spoon and place into the bowl with the bread crumb mixture. Gently roll to evenly coat. Fry the balls in the hot oil for 3 minutes or until bread crumbs become golden.
To finish, place a 4 bone rib rack on each plate. Place small bamboo skewers into the center of the cheese balls and "stick it into the centre of each rib rack". I suggest you serve this dish with creamy coleslaw and a good beer.

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Show: Dinner: Impossible

Episode: Crossword Puzzle Crisis

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