Recipe courtesy of Greg Goldfogel
Total:
40 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 tablespoons minced garlic
  • 1 red onion, diced
  • 2 tablespoons olive oil
  • 2 red bell peppers, julienned
  • 4 cups cooked, sliced spicy Italian sausage
  • 2 1/2 cups marinara sauce (house-made or high quality store-bought)
  • 2 cups cooked penne pasta, cooked al dente
  • Salt and freshly ground black pepper

Directions

In a skillet over medium heat, saute the garlic and onion in olive oil until translucent. Add the red bell peppers and cook until soft. Add the sausage and marinara. Bring to a boil. Toss the penne in the marinara until coated. Add salt and pepper, to taste, and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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