Sam's Anchor Cafe Cioppino

Recipe courtesy of Sam's Cafe
Show: Giada's Weekend Getaways Episode: San Francisco
TOTAL TIME: 35 min
Prep: 15 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 2 servings
LEVEL: Intermediate

ingredients

  • 1 tablespoon chopped basil leaves
  • 1 tablespoon chopped oregano leaves
  • 1 tablespoon chopped rosemary leaves
  • 1 tablespoon chopped parsley leaves
  • 4 cups lobster stock
  • 2 cups tomato puree
  • Salt
  • Freshly ground black pepper
  • 8 ounces fresh picked crab
recipe tools

Directions

In a large pot, heat olive oil over medium heat. Add the prawns, clams, mussels, fresh fish, red pepper, onion, tomato, garlic, chili flakes, basil, oregano, rosemary, and parsley and cook for 2 minutes. Add the lobster stock and then stir in the tomato puree. Cook until the clams and mussels open and sauce thickens, about 15 to 20 minutes. Season with salt and freshly ground black pepper. To serve, ladle into 2 bowls and garnish with crab.

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