Behold the most gigantic pigs in a blanket you've ever come across, with a more meaty sausage center, a salty, yeasty pretzel roll and a hint of sharp Cheddar cheese for good measure. Appropriately super-sized for game day, these crowd pleasers can be served whole as main dishes or sliced into rounds for easy party finger food. If your kielbasa comes in long ropes, cut it into links about 4 1/2 inches in length.
Recipe courtesy of Leah Brickley
Smoky Kielbasa in Pretzel Blankets
Total:
2 hr 5 min
Active:
30 min
Yield:
12 servings
Level:
Intermediate
Total:
2 hr 5 min
Active:
30 min
Yield:
12 servings
Level:
Intermediate

Ingredients

  • 3 tablespoons unsalted butter, at room temperature, cut into small pieces, plus more for greasing
  • 3 tablespoons packed dark-brown sugar
  • One 1/4-ounce package dry active yeast
  • 6 cups all-purpose flour, plus more for kneading
  • 2 teaspoons kosher salt
  • Cooking spray
  • 1 tablespoon baking soda
  • 12 links smoked kielbasa (about 2 1/2 pounds)
  • 3/4 cup grated smoked or sharp Cheddar
  • Coarse salt for sprinkling
  • Grainy Dijon or German-style mustard for serving

Directions

Combine 2 cups of warm water (110 to 115 degrees F.), the butter and brown sugar in the bowl of stand mixer fitted with a dough hook. Sprinkle the yeast over the water and let stand until foamy, about 10 minutes. Whisk together the flour and kosher salt.

Add half of the flour mixture to the yeast and begin to mix on low speed. Increase the speed to medium as the flour is incorporated (scrape down the sides of the bowl as needed). Lower the speed to low and add the remaining flour. Increase the speed to medium again and continue to beat until the dough gathers around the hook and pulls away from the side of the bowl, about 3 minutes. 

Turn the dough out onto a flour-dusted surface and knead by hand until smooth, about 5 minutes, using more flour as needed. Butter the inside of a large bowl; add the dough and turn it to coat all sides with butter. Cover the bowl and let the dough rise in a warm spot until doubled in size, about 1 hour. 

Meanwhile, combine the baking soda and 1 cup water in a small saucepan. Bring to a simmer and cook until all of the baking soda is dissolved. Set aside. 

Make a slit down the length of each kielbasa link, cutting about halfway through, and stuff each with 1 tablespoon of the shredded cheese. 

Position oven racks in the upper and lower thirds of the oven and preheat to 425 degrees F. Generously spray two baking sheets with cooking spray. Punch down the dough and cut it into 12 equal pieces; cover with a towel. 

Roll a piece of dough out into an 18-inch rope. Wrap the rope around a kielbasa link, leaving the ends of the kielbasa slightly exposed. Repeat with the remaining dough and kielbasa. Arrange on the prepared baking sheets. Brush the top and sides of each with the baking soda water and sprinkle each with coarse salt. 

Bake until the dough is golden brown and the cheese is melted, 25 to 30 minutes. Serve with mustard.

IDEAS YOU'LL LOVE

Kobayashi Dog (Japanese Hot Dog)

Kielbasa

Recipe courtesy of No Author

Sweet and Smoky Saltines

Recipe courtesy of Devon Knight|Erik Trinidad

De-Pudged Pigs in a Blanket

Recipe courtesy of Food Network

Smoky Mac and Cheese

Recipe courtesy of Nealey Dozier

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Holy & Hungry

7:30am | 6:30c

Holy & Hungry

8:30am | 7:30c

Emeril's Florida

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Unwrapped 2.0

11am | 10c

Unwrapped 2.0

11:30am | 10:30c

Unwrapped

12pm | 11c

Unwrapped

12:30pm | 11:30c

Unwrapped

1pm | 12c

Unwrapped

1:30pm | 12:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here