Recipe courtesy of Good Housekeeping
Spicy Ginger Chicken in Lettuce Cups
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

  • 3 tablespoons soy sauce
  • 1 tablespoon peeled and grated fresh ginger
  • 1 teaspoon sugar
  • 1/8 teaspoon crushed red pepper
  • 1 clove garlic, crushed with press
  • 1 pound ground chicken
  • 2 medium stalks celery, chopped
  • 1/2 cup sliced water chestnuts, chopped
  • 1/4 cup dry-roasted peanuts, coarsely chopped
  • 10 large Boston lettuce leaves

Directions

In cup, combine soy sauce, ginger, sugar, crushed red pepper, and garlic; set aside. Heat nonstick 10-inch skillet over medium-high heat until hot. Add chicken and cook 4 to 5 minutes or until no longer pink, breaking up meat with side of spoon.

Add celery to chicken in skillet, and cook 2 minutes, stirring occasionally. Add water chestnuts and soy-sauce mixture; cook 1 minute to blend flavors. Stir in peanuts. Divide chicken mixture among lettuce leaves. Fold leaves over chicken mixture and eat out of hand.

IDEAS YOU'LL LOVE

Lettuce Cups with Tofu and Beef

Recipe courtesy of Ellie Krieger

Italian Chicken Salad in Lettuce Cups

Recipe courtesy of Giada De Laurentiis

Curried Chicken Salad in Lettuce Cups

Recipe courtesy of Dave Lieberman

Spicy Chicken Lettuce Wraps (Larb Gai)

Recipe courtesy of Susan Vu

Radicchio Lettuce Cups with Caponata

Recipe courtesy of Michael Chiarello

Cheese Steak Lettuce Cups

Recipe courtesy of Bobby Deen

Thai Basil Tofu Lettuce Cups

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here