Recipe courtesy of Sean Carroll
Total:
15 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

  • Juice of 1 lemon
  • Juice of 1 orange
  • Juice of 1 lime
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 10 to 12 ounces pre-washed baby spinach
  • 2 cups strawberries, hulled and sliced
  • 1/2 cup trail mix

Directions

Watch how to make this recipe.

In a small bowl, add the lemon, orange and lime juices. Whisk in the olive oil in a slow, steady stream until emulsified. Season with the salt and pepper.

Put the spinach and strawberries in a large bowl and toss with enough vinaigrette to coat. Sprinkle with the trail mix, then toss again and serve immediately.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Chicken with Spinach

Watercress Salad

Recipe courtesy of Laura Calder

Garlic Sauteed Spinach

Recipe courtesy of Cheryl Smith

Beet Salad with Citrus Vinaigrette

Recipe courtesy of Chuck Hughes

Green Mango Salad with Tiger Prawns

Recipe courtesy of Luke Nguyen

Brown Rice Salad with Citrus-Thai Basil Vinaigrette

Recipe courtesy of Bobby Flay

Lightly Wilted Spinach Salad

Recipe courtesy of Alex Guarnaschelli

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here