Stew Burger

Name: Stew Burger
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT3H0M0.000S
Total time: P0Y0M0DT3H15M0.000S
Yield: Twelve 4-ounce stew burgers
Ingredients: 3 pounds 90/10 hamburger blend; 2 large Spanish onions; 1/3 cup paprika; 1/4 cup dried oregano; Salt and ground pepper; Salt and ground pepper; 12 hamburger or kaiser rolls; 12 slices white American cheese; Condiments, for serving

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Level: Easy
Total: 3 hr 15 min

Prep: 15 min
Cook: 3 hr

Yield: Twelve 4-ounce stew burgers

Level: Easy
Total: 3 hr 15 min

Prep: 15 min
Cook: 3 hr

Yield: Twelve 4-ounce stew burgers

Ingredients

3 pounds 90/10 hamburger blend

2 large Spanish onions

1/3 cup paprika

1/4 cup dried oregano

Salt and ground pepper

12 hamburger or kaiser rolls

12 slices white American cheese

Condiments, for serving

Directions

Watch how to make this recipe.

Using a 1/2 cup measuring cup, shape twelve 4-ounce hamburgers.
Using a large skillet over high heat, sear so the burgers become browned on both sides, 2 to 3 minutes per side. This helps the burger keep its shape.
Next, slice the onions as thinly as possible and place on top of the burgers in the skillet. Sprinkle the paprika on top of the onions, add a light coat of oregano and salt and pepper to taste (optional). Next, add water to almost cover the burgers. Cover the skillet and simmer on medium heat for 45 minutes, reducing to low for 2 to 3 hours, until the onions are stewed and a nice red broth appears.
Serve on a hamburger or kaiser roll, top with cheese, stewed onions and condiments of your choice.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy George's Light Lunch