Recipe courtesy of Threadgill's
Print
Stewed Okra and Tomatoes
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 slices bacon
  • 1 cup sliced yellow onion
  • 1 (15-ounce) can diced tomatoes
  • 1 (15-ounce) can tomato sauce
  • 1 teaspoon chicken bouillon
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot sauce
  • 2 pounds sliced okra

Directions

Render bacon in a large saucepan, cooking until crisp. Remove from pan and dice, reserving drippings in pan. Add onion to the skillet with bacon fat and saute over medium heat until tender. Add all remaining ingredients, except okra, and bring to a boil, stirring to avoid burning. Reduce heat and simmer 15 minutes, stirring occasionally. Add okra and let stew until the bright green color begins to fade. Serve hot.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Skillet Okra

Recipe courtesy of Sam Beall

Sauteed Jumbo Garlic Shrimp with Okra, Corn and Tomato Stew over Rice

Recipe courtesy of Cooking Channel

Quimbombo con Carne de Puerco y Bolitas de Platano/Okra Stew with Pork and Plantain Dumplings

Recipe courtesy of Ana Sofia Pelaez

Okra Chili

Recipe courtesy of Roger Mooking

Braised Oxtail Stew

Recipe courtesy of Venetta Williams

Duck Stew

Recipe courtesy of Emeril Lagasse

Chicken Stew

Recipe courtesy of Giada De Laurentiis

Bratwurst Stewed with Sauerkraut

Recipe courtesy of Michael Symon

On TV

Trending Videos

So Much Pretty Food Here