Recipe courtesy of Rob Tinkler
Total:
45 min
Active:
30 min
Yield:
2 servings
Level:
Easy

Ingredients

Steaks:
  • 1 tablespoon garlic powder
  • 1 tablespoon salt
  • 1 tablespoon fresh ground black pepper
  • Two 8-ounce filet mignon steaks
Dill Mustard Sauvignon Blanc Reduction:
  • 1 cup Beringer Sauvignon Blanc
  • 3/4 cup chopped fresh dill
  • 1/2 cup Dijon mustard
  • 1/4 cup white balsamic vinegar
  • 2 tablespoons clover honey
  • 1 tablespoon light brown sugar
Potatoes:
  • 1 pound baby red potatoes, quartered
  • 1/4 cup chopped fresh dill
  • 2 tablespoons canola oil
  • Salt and freshly ground black pepper
  • 1 bunch fresh Italian flat-leaf parsley, for garnish, optional

Directions

For the steaks: Preheat a grill to high heat. Mix together the garlic powder, salt and pepper. Sprinkle over both sides of the steaks, and let come up to room temperature.

For the reduction: Combine 1 cup water, the wine, dill, mustard, vinegar, honey and sugar in a wide saucepan. Simmer over medium heat until the sauce has thickened and reduced down, 10 to 15 minutes. Keep warm.

Meanwhile, grill the steaks over high heat for about 4 minutes per side. Remove and let rest for 10 minutes.

For the potatoes: Mix the potatoes with the dill, oil and some salt and pepper. Grill in a grill basket until browned, 10 to 15 minutes.

Place the steaks on plates and pour the reduction over. Serve with the dill potatoes and garnish with parsley if using.

Wine Pairing Selection: Beringer Founders' Estate Smooth Red Blend

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

IDEAS YOU'LL LOVE

Filet Mignon with Balsamic Syrup and Goat Cheese

Recipe courtesy of Giada De Laurentiis

Filet Mignon Goat Cheese and Pancetta

Recipe courtesy of Bobby Deen

Filet Mignon over Lobster Boursin Mashed Potatoes with a Merlot Reduction

Filet Mignon with Cabernet Peppercorn Demi-glace

Recipe courtesy of Saddle Ranch Chop House

Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree

Recipe courtesy of Brian Boitano

Black Pepper Crusted Filet Mignon with Goat Cheese and Roasted Red Pepper-Ancho Salsa

Recipe courtesy of Bobby Flay

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Tia Mowry at Home

7:30am | 6:30c

Tia Mowry at Home

8:30am | 7:30c

Tia Mowry at Home

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Unique Sweets

2:30pm | 1:30c

Unwrapped

3pm | 2c

Unwrapped

3:30pm | 2:30c

Unwrapped

4pm | 3c

Unwrapped

5pm | 4c

Unwrapped

6pm | 5c

Top 5 Restaurants

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Guilty Pleasures

9:30pm | 8:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Guilty Pleasures

1:30am | 12:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here