Recipe courtesy of Saddle Ranch Chop House
Print
Filet Mignon with Cabernet Peppercorn Demi-glace
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
6 servings
Level:
Intermediate
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
6 servings
Level:
Intermediate

Ingredients

  • 6 filet mignons
  • Salt
  • Black pepper
  • Cabernet Peppercorn Demi-glace, recipe follows
Cabernet Peppercorn Demi-glace:
  • 1 cup white mushrooms, chopped
  • 1/2 cup chopped shallots
  • 3 tablespoons black peppercorns
  • 1/4 cup olive oil
  • 1/2 cup red wine, preferably Cabernet
  • 2 quarts demi-glace
  • 1/2 cup heavy cream
  • 1 tablespoon beef base
  • Cornstarch, as needed

Directions

Oil and preheat the grill.

Season both sides of the filets with salt and pepper. Place the filets on the grill at a 45 degree angle to establish nice grill marks. Once the filet reaches an internal temperature of 125 to 130 degrees for medium-rare, remove the steak from the grill and let rest about 5 minutes before serving.

Plate each filet with the Cabernet Peppercorn Demi-glace and your favorite side dishes.

Cabernet Peppercorn Demi-glace:

In a saucepan over medium heat, saute mushrooms, shallots, and peppercorns in oil. When shallots are tender, deglaze with red wine and reduce by two-thirds. Whisk together the reduction and demi-glace until smooth. Whisk in the cream and beef base. Combine a few teaspoons of cornstarch (or more as needed) with a little cold water to make a slurry. Add slurry to the sauce to thicken; cook for 1 minute and then remove from the heat.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Filet Mignon Goat Cheese and Pancetta

Recipe courtesy of Bobby Deen

Filet Mignon with Balsamic Syrup and Goat Cheese

Recipe courtesy of Giada De Laurentiis

Summer Filet Mignon with Dill Mustard Sauvignon Blanc Reduction and Baby Red Potatoes

Recipe courtesy of Rob Tinkler

Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree

Recipe courtesy of Brian Boitano

Filet Mignon over Lobster Boursin Mashed Potatoes with a Merlot Reduction

Center-Cut Filet Mignon, Alaskan King Crab "Oscar" and Mac and Cheese Pot Pie

On TV

So Much Pretty Food Here