Recipe courtesy of Sunny Anderson
Episode: Pizza Pizza
Print
Mommy Anderson's Caesar
Total:
20 min
Prep:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • Extra-virgin olive oil
  • 1 small ciabatta loaf, cubed
  • Salt and freshly ground black pepper
  • 1 to 2 garlic cloves, pressed
  • 2 to 3 anchovies, oil drained and rinsed in warm water
  • 1 egg yolk* (See Disclaimer)
  • 1/2 lemon, juiced
  • 2 heads romaine lettuce hearts, torn into bite-size pieces
  • 1/4 cup shaved Asiago cheese

Directions

In a large frying pan, add enough oil to coat the bottom of the pan and toast cubed bread over medium heat until golden brown. Remove from heat, season with salt to taste and reserve.

In a large bowl add garlic, anchovies, salt and pepper, to taste. Mash with the back of a fork. Whisk in the yolk and lemon juice. Slowly drizzle in oil, whisking until emulsified. Taste and adjust seasoning.

Add lettuce, cheese, and croutons and toss to combine. Serve immediately.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Airman Anderson's Chicken

Recipe courtesy of Sunny Anderson

Caesar Salad

Recipe courtesy of Cooking Channel

Caesar Salad

Recipe courtesy of Nigella Lawson

BLT Caesar

Recipe courtesy of Chuck Hughes

Caesar Salad

Recipe courtesy of Michael Chiarello

Caesar Salad

Recipe courtesy of Emeril Lagasse

Caesar Salad

Caesar Salad

Recipe courtesy of Tyler Florence

On TV

So Much Pretty Food Here