Recipe courtesy of Tiffani Thiessen
Episode: That Girl Grills
Print
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 ears corn, husks removed
  • 2 tablespoons canola oil 
  • 1/2 cup vegan mayonnaise or regular mayonnaise
  • 2 tablespoons Sriracha
  • 2 tablespoons lime juice 
  • 1 teaspoon chili powder, plus additional for garnish 
  • 2 to 4 tablespoons chopped fresh cilantro, optional 

Directions

Watch how to make this recipe.

Preheat a grill to medium-high heat.

Coat the corn evenly with the oil. Grill the corn, turning so that it cooks evenly and grill marks form, 10 to 12 minutes.

Mix together the mayonnaise, Sriracha, lime juice and chili powder until smooth.

Coat the corn with the mayonnaise mixture. Sprinkle with the chopped cilantro, if using, and garnish with more chili powder for extra heat.

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Step-by-step photos

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