Recipe courtesy of Tiffani Thiessen
Episode: Fiesta Night
Tropical Salsa
Total:
35 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy
Total:
35 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 cup diced pineapple (1/2-inch dice)
  • 1 cup diced watermelon (1/2-inch dice) 
  • 1/2 cup fresh cilantro leaves, chopped 
  • 1/2 cup diced peeled cucumber (1/2-inch dice) 
  • 1/2 cup diced mango (1/2-inch dice) 
  • 1/2 cup diced papaya (1/2-inch dice) 
  • 1/2 cup diced red bell pepper (1/2-inch dice) 
  • 2 tablespoons freshly squeezed lime juice 
  • 1/2 teaspoon chili powder 
  • 1/2 large jalapeno, finely minced 
  • 1/2 small red onion, finely chopped
  • Tortilla chips, for serving 

Directions

In a large bowl, combine the pineapple, watermelon, cilantro, cucumber, mango, papaya, red pepper, lime juice, chili powder, jalapeno, onion and 1/2 teaspoon salt. Stir to mix together and let sit for at least 10 minutes so the flavors blend. Serve with tortilla chips or tacos.

Categories:

IDEAS YOU'LL LOVE

Lobster Quesadilla with Tropical Fruit Salsa

Recipe courtesy of The Seafood Shanty

Grilled Red Snapper with Tropical Fruit Salsa

Grilled Shrimp Tacos with Tropical Salsa

Recipe courtesy of Kelsey Nixon

Stone Crabs with Tropical Salsa and Mustard Sauce

Recipe courtesy of Emeril Lagasse

Asian-Spiced Roast Pork with Tropical Salsa

Recipe courtesy of Ching-He Huang

Tropical Sangria

Recipe courtesy of Bobby Flay

Tropical Pavlova

Recipe courtesy of Siba Mtongana

Tropical Mix

Recipe courtesy of Ellie Krieger

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here