Turkey Cutlets: Chuletas de Pavo

Recipe courtesy of Alex Garcia
TOTAL TIME: 48 min
Prep: 30 min
Inactive Prep: 8 min
Cook: 10 min
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 2 cups finely chopped red onion
  • 1/2 cup finely chopped cilantro
  • 1/2 cup finely chopped parsley
  • 1/4 cup red wine vinegar
  • 1 cup olive oil
  • 1 (6 pound) turkey breast
recipe tools

Directions

In a small bowl, combine the onions, cilantro, parsley, red wine vinegar, and olive oil.
Remove the backbone from the turkey breast, keeping both sides intact. Cut the breast into 2-inch steaks. Place the turkey cutlets into the marinade, cover, and marinate overnight in the refrigerator.
Heat a grill.
Grill the turkey cutlets until cooked and still juicy, about 5 to 6 minutes per side.

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