Turkey, Dressing and Cranberry Panini

Name: Turkey, Dressing and Cranberry Panini
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 sandwich
Cuisine: american
Ingredients: 2 thick slices day old bread (or 1 loaf), such as ciabatta; Cold gelatinous gravy; Turkey breast, sliced; Turkey stuffing; Cranberry dressing; Kosher salt and freshly ground black pepper; 3 sage leaves, chopped fine; Butter, softened

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 1 sandwich

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 1 sandwich

Ingredients

2 thick slices day old bread (or 1 loaf), such as ciabatta

Cold gelatinous gravy

Turkey breast, sliced

Turkey stuffing

Cranberry dressing

Kosher salt and freshly ground black pepper

3 sage leaves, chopped fine

Butter, softened

Directions

Watch how to make this recipe.

Spread one slice of bread with a thin layer of cold gravy. Layer the sandwich with slices of turkey, stuffing, more gravy and cranberry dressing, to taste. Season with salt and pepper and top with chopped sage leaves. Spread a thick layer of cranberry dressing on the other slice of bread.
Butter each side of the sandwich on the outside, then toast on a preheated sandwich grill or in a cast iron skillet, pressing the firmly on each side golden brown.