Vidalia Onion and Granny Smith Apple Chutney

Recipe courtesy of Tanya Holland
TOTAL TIME: 1 hr 50 min
Prep: 20 min
Inactive Prep: --
Cook: 1 hr 30 min
YIELD: 8 servings
LEVEL: --

ingredients

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Directions

Place all ingredients in large pot and allow to cook down for 1 to 1 1/2 hours until most liquid evaporates. Season, to taste, with salt and pepper. Store covered in the refrigerator.

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