Recipe courtesy of Wayne Harley Brachman
Print
Warm Chocolate Cake a la Kiev
Yield:
6 servings
Yield:
6 servings

Ingredients

  • 6 ounces bittersweet chocolate
  • 4 ounces (1 stick) unsalted butter plus melted butter for filo
  • 3 eggs
  • 3/4 cup sugar
  • 1/4 cup cocoa
  • 12 sheets filo dough

Directions

Over barely simmering water, melt chocolate and butter. Over boiling water, whisk eggs and sugar until 165 degrees and thickened. With electric mixer, whisk eggs to ribbon stage. Fold in chocolate. Sift cocoa and fold in. Refrigerate for 1 hour. Butter and layer 2 sheets of filo. Fold into quarters. Place 1/6th of cake batter in center and pull up sides of filo to wrap. Flip over into 2 1/4-inch entremet ring, or individual foil muffin pan. Repeat with other batter to make 6. Refrigerate for 30 minutes. Preheat oven to 400 degrees. Bake cakes for 12 minutes until browned. Invert onto platter and serve hot.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Chocolate Truffle Cake

Recipe courtesy of Sarabeth Levine

Chocolate Olive Oil Cake

Recipe courtesy of Nigella Lawson

Cherry Chocolate Cake

Recipe courtesy of Zoë François

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Chocolate Cream Cake

Recipe courtesy of Laura Calder

Craggy Chocolate Cake

Recipe courtesy of Laura Calder

Black Bean Chocolate Cake with Buttercream Frosting

Recipe courtesy of Haylie Duff

Heart-Shaped Chocolate Raspberry Cakes

Recipe courtesy of Zoë François

On TV

Trending Videos

So Much Pretty Food Here