Season 1, Episode 1
Nadia G and the Bitchin' Crew take an epic bite out of LA, while in town to taste some of the best grub Los Angeles has to offer. First up on the menu is an outrageous Indian-fusion Poutine with Chicken Tikka at downtown gastropub: Badmaash. Next up, the freshest and tastiest Lobster Roll you can find West of the Rockies at Blue Plate Oysterette in Santa Monica. Finally, the gang is off to Father's Office in Culver City to taste master chef Sang Yoon's Office Burger -- a burger so good that it was named "best burger in the world." They'll also unveil for the first time EVER Sang Yoon's latest tasty creation: The Patricia Melt. Panos reports on aged beef at Lindy & Grundy butcher shop, Hans gives us the raw deal on oysters and the Spice Agent discovers Mango Dust at the Hollywood Farmer's Market.
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