Season 3, Episode 8
San Francisco Bay: Cricket Cookies & Engineered Eggs
Andrew Zimmern visits the San Francisco Bay area, where ideas about food are on the cutting edge. From cookies made with crickets to eggs made out of plants, Andrew discovers foods of the future and the past!
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May 22
1:30pm | 12:30c
Minnesota State Fair: Curds, Corn & Cracklins
Vancouver: Box Crabs & Bull Kelp
