Season 4, Episode 1
Vancouver: Box Crabs & Bull Kelp
Andrew Zimmern visits the beautiful city of Vancouver, British Columbia, where the picturesque surroundings also provide an abundance of food. From the mountains to the sea, some of the world's freshest ingredients are ready and waiting to be tasted! Andrew finds that Vancouver has an abundance of fresh seafood when he samples box crab, bull kelp and squid tentacles.
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San Francisco Bay: Cricket Cookies & Engineered Eggs
Alaskan Wilderness: Moose Fat & Muskrat
