Season 4, Episode 26
Bali
Andrew Zimmern explores the iconic foods of Bali, where the dishes are rooted in tradition and ceremony. Featured foods include suckling pig cooked all day on a rotisserie, spicy wok-fried rice and whole slow-roasted duck.
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Jun 10
10pm | 9c
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Jun 11
2am | 1c
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Upper Peninsula, Michigan
