Season 4, Episode 25
Sydney
From tender kangaroo to light, delicate Pavlova, Andrew Zimmern highlights the sweet and savory dishes of Sydney, Australia. Modern twists to old classics make hearty meat pies, rich Sunday Roasts and sweet Moreton Bay Bugs crowd pleasers.
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Upcoming Airings
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May 13
8:30pm | 7:30c
Tuesday
May 14
12:30am | 11:30c
Monday
Jun 10
8:30pm | 7:30c
Tuesday
Jun 11
12:30am | 11:30c
Bangkok
Bali
