Season 6, Episode 4
Dallas
Andrew Zimmern explores the big and bold flavors that are decidedly Dallas -- from comforting chicken fried steak and sweet, creamy pecan pie to hearty tortilla soup and steak aged for 240 days.
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Upcoming Airings
See Full ScheduleThursday
Jun 27
10pm | 9c
Friday
Jun 28
2am | 1c
San Antonio
Chiang Mai
