Season 3, Episode 4

Circus Juggling

Chef Robert arrives at the Big Apple Circus to a ring filled with performers. He receives his challenge from Carrie, the Host, and Barry, the creative consultant. They ask him to create a celebration dinner for the 30th anniversary of the circus. The hard part is satisfying the palates of the many nationalities that work with the circus. He has five hours to set up the dinner and buffet in the ring after the show.
See Tune-In Times

Recipes From This Episode

Tenderloin Tamed Beef

Ringmaster Raspberries over Peaches Foster

Chicken Cacciatore 'Trapeze'

Faux Pierogi over Cabbage and Potatoes O'Brien

Baked Ziti

Tightrope Tossed Salad

Hi-Wire Hot Vegetable Curry with Mango Salsa Sambal

Black Bean and Roasted Corn Salad

Fish and Chips

Tightrope Tossed Salad

Big Top Beef Stroganoff

Big Apple Borscht

Three Ring Salad

Blanquette of Veal

Gnocchi with Blush Sauce

Jumping Jack Cheese Over Roasted Vegetable Salad

Send in the Clowns Spaetzle

Previous Episode

Medieval Mayhem

Next Episode

Robert & The Chocolate Factory


So Much Pretty Food Here