Season 14, Episode 1

Porterhouse Rules

Alton Brown explains everything you need to know about this legendary cut-o-cow to produce steak house-standard Dry Aged Chimney Porterhouse for a hundred bucks under steak house prices.
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Recipes From This Episode

Dry Aged Chimney Porterhouse

Upcoming Airings

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Monday
Aug 7
11pm | 10c
Tuesday
Aug 8
3am | 2c
Wednesday
Aug 23
2pm | 1c

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