Restaurant: Impossible

Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible. But Chef Robert Irvine is ready to take on the challenge. He'll use a little MacGyver and a lot of muscle to rescue these desperate places from complete collapse. Can one man, in two days, with just $10,000, turn the tide of a failing restaurant, and pave the road to a successful future? Find out as Robert Irvine takes on Restaurant: Impossible.

ON TV THIS WEEK

Dodge City

Airing: 9:00 PM/8:00c

Chef Robert Irvine heads to Harrisburg, Pa., in an effort to try and save Dodge City USA from closing its doors after...more

Recipes from episode:

Sweet Tea

Airing: 10:00 PM/9:00c

Chef Robert Irvine's mission takes him to Chapin, S.C., where a little restaurant by the name of Sweet Tea is being...more

Recipes from episode:

Dodge City

Airing: 1:00 AM/12:00c

Chef Robert Irvine heads to Harrisburg, Pa., in an effort to try and save Dodge City USA from closing its doors after...more

Recipes from episode:

Sweet Tea

Airing: 2:00 AM/1:00c

Chef Robert Irvine's mission takes him to Chapin, S.C., where a little restaurant by the name of Sweet Tea is being...more

Recipes from episode:
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