As light as air, frozen flavor is shaved into clouds of sweet and sometimes gooey goodness at Wooly's Ice.
Though Hill Country may serve some of NYC's finest fried chicken, it's their housemade pies that shine through even brighter. From bourbon pecan and banana cream, to classic double cherry, there's no shortage of options.
This bakery creates deliciously simple morning treats that you simply can't start your day without.
At the Legendary Doughnut Plant, Mark Israel makes his signature square doughnuts and be prepared to be blown away by his sophisticated alternative to the doughnut hole: the doughnut seed.
This shop is reviving the cookie dough and ice cream combo with new and inventive pairings served in nostagic pull-tab cups with wooden spoons.
Located in the heart of New York City's trendy Tribeca neighborhood, this bustling American bistro combines charm and comfort with urban refinement in their seasonally inspired dishes and memorably updated desserts.
All the goods at this bakeshop are inspired by the Southern Belle - Donna Bell. Expect to find the best of the south in the form of sweet bars, muffins and other baked delights.
It takes some serious gumption to dub anything the 'best in the world', but this bakery is devoted to perfection. Try their indulgent chocolate cake in both traditonal and bittersweet varities.
Decadently sweet breakfast served to the kid-at-heart in an upscale diner setting.
A classic American bakery that puts twists on your mom's baked goods that you craved as both a child and adult.