This fabulous spot is updating classic soft serve with funky flavor combinations, toppings, and inventive creations.
Nothing could be more Italian than this small bomboloni shop offering a wide array of traditional and modern flavors.
Hundreds camp outside the Soho spot for the world famous Cronut and to try Dominique Ansel's other faniciful dessert fusions.
Reimagining the cannoli as the new eat-and-go treat of choice, this specialty shop blends unconventional flavors into one of Italy's most popular desserts.
A classic American bakery that puts twists on your mom's baked goods that you craved as both a child and adult.
Though Hill Country may serve some of NYC's finest fried chicken, it's their housemade pies that shine through even brighter. From bourbon pecan and banana cream, to classic double cherry, there's no shortage of options.
This bakery creates deliciously simple morning treats that you simply can't start your day without.
At the Legendary Doughnut Plant, Mark Israel makes his signature square doughnuts and be prepared to be blown away by his sophisticated alternative to the doughnut hole: the doughnut seed.
This shop is reviving the cookie dough and ice cream combo with new and inventive pairings served in nostagic pull-tab cups with wooden spoons.
Located in the heart of New York City's trendy Tribeca neighborhood, this bustling American bistro combines charm and comfort with urban refinement in their seasonally inspired dishes and memorably updated desserts.