The Cooking for Geeks author shows why the geek shall inherit the earth.
At Chicago's Hot Chocolate, Jeffrey samples smoked almond shortbread.
Caramelized white chocolate and butternut squash make a rockin' cheesecake.
This sweet dip is a hit with salty Town House Flipsides Original Crackers.
Chuck's individual molten cakes are a chocolate-and-caramel-lover's dream.
A hint of espresso and sea salt gives these brownies a surprising punch.
Moelleux au Chocolat are individual molten cakes served with caramel sauce.
Giada's easy orange and nut squares start with refrigerated cookie dough.
Gale Gand shares professional secrets for making a classic hot fudge sauce.
Chef Sara Moulton bakes a one-size-fits-all recipe for quick bread muffins.