Eden makes Tamashiro-style poke salad out of raw tuna in Honolulu.
Why would you ever reach for a can again after trying this tuna sandwich?
Teriyaki-glazed sushi-grade tuna: now, this is skinny food at its finest.
Ellie makes her lighter, healthier version of a classic, tuna casserole.
Olive Oil Poached Tuna Melts take the humble tuna sandwich to new heights.
Tyler adds seared tuna to the nicoise salad he's making for a reception.
Giada's artichoke and tuna panini is served with a garbanzo bean spread.
David's recipe for Insalata di Pasta con Tonno, pasta salad with tuna.
Keep these ingredients handy, and you won't feel guilty about snacking.
Bill teaches viewers how to make penne pasta with fresh tuna.