Pinterest Facebook Twitter Email Secret Ingredient: Duck 02:47 Michael Symon on duck fat: rendering, storing, cooking, making cracklings. Similar Topics: Duck Poultry How To Related Videos Ilene Tsuhara's Peking Duck 01:54 Duck and Dogs on a Blanket 04:19 Duck in Green Peppercorn Glaze 05:28 Peking Duck Spring Rolls 04:06 Spiced Peking-Style Duck 03:11 Duck Tacos and Asian Salsa 04:02 Duck Breast With Fig Sauce 04:15 Blue Duck Tavern 02:50 More Videos Duck Confit Panino Recipe 03:06 Best in Chow: Duck Sandwich 01:54 Blue Duck Tavern 04:05 Extreme Turkey 03:49 Chuck's Legendary Turducken 01:59 Chefs' Chicken-Cooking Secrets 02:57 How to Butterfly a Chicken 01:16 Ask Alton: Chicken 01:49 Turkey Brining Secrets 04:42 How to Debone a Chicken 02:21 The Best Grilled Chicken 04:31 Carving the Turkey 01:00 You're Eating Wings Wrong 03:51 Prepping the Turkey 04:36 How to Truss a Turkey 02:52 Exploding Chicken Taquitos 03:36 We Recommend Secret Ingredient: Corn 1 Video Secret Ingredient: Lamb 1 Video 10 Secret Ingredients for Healthier Recipes 10 Photos Sifted: Secret Ingredient Cookies, Football Fare + More This Raunchy Grandma Won't Let Anyone (Peking) Duck out of Her Dinners
