Pinterest Facebook Twitter Email Secret Ingredient: Duck 02:47 Michael Symon on duck fat: rendering, storing, cooking, making cracklings. Similar Topics: Duck Poultry How To Related Videos Ilene Tsuhara's Peking Duck 01:54 Duck and Dogs on a Blanket 04:19 Duck in Green Peppercorn Glaze 05:28 Peking Duck Spring Rolls 04:06 Spiced Peking-Style Duck 03:11 Duck Tacos and Asian Salsa 04:02 Duck Breast With Fig Sauce 04:15 Best in Chow: Duck Sandwich 01:54 More Videos Duck Confit Panino Recipe 03:06 Blue Duck Tavern 02:50 Blue Duck Tavern 04:05 Extreme Turkey 03:49 Chuck's Legendary Turducken 01:59 Chefs' Chicken-Cooking Secrets 02:57 How to Butterfly a Chicken 01:16 Peking Duck Breast 02:54 Peking Duck Dinner 03:19 Ask Alton: Chicken 01:49 How to Stock a Pantry 02:13 G Goes Up on the Roof 02:57 Feel Younger With Exercise 02:07 How to Measure Wet Ingredients 00:58 How to Whip Cream 01:28 How to Store Fresh Herbs 00:38 We Recommend Secret Ingredient: Corn 1 Video Secret Ingredient: Lamb 1 Video Sifted: Secret Ingredient Cookies, Football Fare + More This Raunchy Grandma Won't Let Anyone (Peking) Duck out of Her Dinners
