We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.

Secret Ingredient: Duck
Loading Video...

Secret Ingredient: Duck

02:48
Michael Symon on duck fat: rendering, storing, cooking, making cracklings.

Similar Topics:

Duck Poultry How To

Related Videos

Ilene Tsuhara's Peking Duck 01:54

Duck and Dogs on a Blanket 04:19

Duck in Green Peppercorn Glaze 05:27

Peking Duck Spring Rolls 04:06

Spiced Peking-Style Duck 03:10

Duck Tacos and Asian Salsa 04:02

Blue Duck Tavern 02:50

Duck Confit Panino Recipe 03:05

Best in Chow: Duck Sandwich 01:54

Blue Duck Tavern 04:04

Duck Breast With Fig Sauce 04:14

Peking Duck Dinner 03:18

Peking Duck Breast 02:54

Chuck's Legendary Turducken 01:58

Peking Duck 01:03

Chefs' Chicken-Cooking Secrets 02:54

Turkey Brining Secrets 04:42

Ask Alton: Chicken 01:49

You're Eating Wings Wrong 03:46

The Best Grilled Chicken 04:28

Carving the Turkey 01:00

How to Debone a Chicken 02:20

Prepping the Turkey 04:36

How to Truss a Turkey 02:54

We Recommend

Secret Ingredient: Corn 1 Video

Secret Ingredient: Lamb 1 Video

Sifted: Secret Ingredient Cookies, Football Fare + More

This Raunchy Grandma Won't Let Anyone (Peking) Duck out of Her Dinners

More From Cooking Channel