Devour on the Go

Cooking Channel's blog, Devour, is now a featured source in Pulse, the number one free news application for iPhone, iPad and Android devices. Pulse is an app that makes reading news easy and engaging, while transforming your favorite news sources into a colorful and interactive mosaic. It also makes it simple to share the news and stories you like with friends on Facebook and Twitter.

Download the app and add Cooking Channel's Devour from Featured to stay current with Devour whether you have iPhone, iPad or Android: http://pulse.me.

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To Farmers Markets We Go

August 7th to 13th is National Farmers Market Week, the perfect time to visit local Farmers Markets and explore their bounty of summer vegetables and summer fruits.

Today's Lunch Box: Go Contemporary

Forget the brown bag. These lunch boxes will add a little pep to your lunch (and help cut down on waste).

Thirsty Thursday: Hop, Skip and Go Naked

While traditionally made with bottom-of-the barrel-ingredients, the Hop, Skip and Go Naked can now be redefined as a summery poolside cocktail.

Going Ape for Apricot Preserves

Take advantage of stone fruit season with Sean Timberlake's apricot jam recipe. Apricots don’t need much, but their flavor takes nicely to a little spice.

Pasta Salads That Go Beyond Mayonnaise

Get pasta salad recipes without mayonnaise for picnics from celebrity chefs like Giada de Laurentiis and Nigella Lawson.

Devour'd: Ice Cream Baked Potato

This baked potato might look like an average spud, but it's actually a sweet treat. Get this ice cream baked potato recipe just in time for April Fool's Day.

Rice Krispies Treats Go Compost for Valentine's Day

Get Cooking Channel's spin on the Rice Krispies Treats recipe -- Compost Crispy Treats for Valentine's Day. These heart-shaped treats are perfect for the holiday.

Go Island Hopping for Beach Bites with Katie Lee

Watch Beach Bites with Katie Lee on Cooking Channel.

On TV

Pick a Side!

The Snackdown

In our new animated series, we debate the most-pressing food matters of our time, like is cereal a soup?

So Much Pretty Food Here