Sifted: Brownie Sundae Cups, Beer-Battered Onion Rings and More Pinterest Facebook Twitter Email By: Patty Lee 5 Hot Links We’re Loving: 1. With a cherry on top: Bake brownies in a muffin pan and top with a scoop of your favorite ice cream to form these childhood-inspired hot fudge brownie sundae cups from Leanne Bakes. 2. This stunning three-layered cream cake from Box of Spice is studded with chopped pecans and shredded coconut, then smeared with fluffy cream cheese frosting. 3. Our Four Forks gives empanadas a tropical twist by stuffing the flaky pockets with sweet potato and topping them with a bright mango salsa. 4. Frozen blackberries and raspberries double as ice cubes in Boulder Locavore's elderflower gin fizz cocktails. 5. Paired with a smoked paprika aioli, Knead for Food's beer-battered onion rings are the perfect party finger food. Craving More? Chill out with Cooking Channel's favorite ice cream treats.Learn to make gyoza, pierogies and other stuffed foods from around the world. Keep Reading Next Up Sifted: Tax Day Cocktails, Triple Berry Dutch Baby + More Sifted: Neapolitan Macarons, Matcha Mint Julep + More Sifted: Rhubarb Panna Cotta Tart, Flower Bouquet Cake Pops + More Sifted: Easter Cupcakes, Homemade Milk and Cookie Shots + More Sifted: Snickerdoodle Ice Cream Sandwiches, Strawberry-Rhubarb Pie + More Quick Onion Tarts for Spring Entertaining Use foods from your fridge and pantry to turn puff pastry into these easy appetizers -- small, savory tarts -- with this recipe from Cooking Channel. Dinner Rush! One-Pot Chicken + Spring Rice Meatless Monday: Matzo Brei with Creamed Spinach and Crispy Onions Just in Time For Easter: Jellybean-Flavored Milk 25 Ways to Use Asparagus Find out 25 ways to use asparagus in the spring, including brunch dishes like frittatas and crepes, pasta salads, seafood dinners and more.