Recipe courtesy of Aida Mollenkamp
Print
No Recipe Recipe: Oven Fries
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
depends on amount of potatoes
Level:
Easy
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
depends on amount of potatoes
Level:
Easy

Ingredients

  • Russet potatoes
  • Vegetable oil
  • Salt and freshly ground black pepper
  • Seasoning mixture: coriander, paprika, salt and pepper, seafood boil, garlic powder and cayenne

Directions

Heat the oven to 400 degrees F.

Cut the potatoes into chunky matchsticks and put on a baking sheet, (you can peel the potatoes or leave the skin on). Pat the potatoes dry with a paper towel. Drizzle with oil and season with salt and pepper, to taste. Add the seasoning mixture and toss with your hands until fully coated. Spread the fries out in a single layer.

Bake until the inside is tender and the outside is crisp, about 30 to 45 minutes. Transfer the fries to a serving bowl or platter and serve immediately.

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