Pour the vodka
, lemon juice
and rice wine vinegar into a shaker filled with ice and shake until well combined. Place the oysters into 2 shot
glasses and pour the chilled vodka mixture over the oyster. Top with 1/4 teaspoon minced shallots
, a pinch of sea salt and 1 wasabi
Warning: Consumption of raw or undercooked shellfish
may substantially increase the risk of foodborne illness.