Shoot and Shuck (Oyster Cocktail)

TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
YIELD: 2 servings
LEVEL: Easy

ingredients

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Directions

Pour the vodka, lemon juice and rice wine vinegar into a shaker filled with ice and shake until well combined. Place the oysters into 2 shot glasses and pour the chilled vodka mixture over the oyster. Top with 1/4 teaspoon minced shallots, a pinch of sea salt and 1 wasabi pea.

Warning: Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness.
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