Pistachio Mixed Herb Pesto

TOTAL TIME: 20 min
Prep: 20 min
Inactive Prep: --
Cook: --
YIELD: approximately 1 cup
LEVEL: Easy

ingredients

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Directions

Into a blender with the motor running, add the garlic and pulse until finely chopped. Add all of the herbs, cheese, pistachios, salt, and pepper to the blender, and blend until finely chopped. With the blender running, add the olive oil in a steady stream until the mixture becomes creamy and emulsified.

Serve over pasta or use as topping for bruschetta.

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  • on May 05, 2013

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    Alton Brown, what a gift you have given us with this pesto recipe. The layers of flavors with the different herbs, the touch of garlic that was perfect because it was not overpowering, the nuttiness. I have coated salmon fillets with it and I have also gone the traditional route mixing it into pasta. Thank you, Alton. I love this recipe.

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