Scones

Name: Scones
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 1 dozen
Ingredients: 2 cups flour; 4 teaspoons baking powder; 3/4 teaspoon salt; 1/3 cup sugar; 4 tablespoons butter; 2 tablespoons shortening; 3/4 cup cream; 1 egg; Handful dried currants or dried cranberries

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Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 1 dozen

Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 1 dozen

Ingredients

2 cups flour

4 teaspoons baking powder

3/4 teaspoon salt

1/3 cup sugar

4 tablespoons butter

2 tablespoons shortening

3/4 cup cream

1 egg

Handful dried currants or dried cranberries

Directions

Heat oven to 375 degrees.
In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well. Cut in butter and shortening. In a separate bowl, combine cream with beaten egg then add to dry ingredients. Stir in fruit. Turn dough out onto a floured surface. Roll dough out and cut into biscuit size rounds. Bake for 15 minutes or until brown.