Recipe courtesy of Alton Brown
Show: Good Eats
Print
Total:
25 min
Active:
18 min
Yield:
Yield: 4 servings
Level:
None

Ingredients

  • 1 pint Good Eats Court Bouillon, recipe follows
  • 4 (4-ounce) sea bass fillets

Directions

Bring the court bouillon to a simmer in a large saucepan. Add the fillets to the court bouillon, partially submerging them in the liquid.

Cover the pan with the lid and reduce heat. Poach the fish for 5 to 7 minutes.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Avocado Frenchman's Cove

Sea Bass

Recipe courtesy of Chuck Hughes

Whole Striped Bass

Recipe courtesy of Alton Brown

Steamed Whole Bass

Recipe courtesy of Corinne Trang

Striped Bass Crudo

Recipe courtesy of Cooking Channel

On TV

So Much Pretty Food Here