Apple Carpaccio with Goat Cheese and Arugula Salad

Copyright Grasslands Entertainment, Inc.
TOTAL TIME: 25 min
Prep: 15 min
Inactive Prep: --
Cook: 10 min
YIELD: 4 servings
LEVEL: Easy

ingredients

APPLE SYRUP:
  • one quart sweet apple cider
    APPLE CIDER VINAIGRETTE:
    • 2 Tbs. apple cider vinegar
    • 2-3 Tbs. Apple Syrup (see recipe above)
    • 1/2 cup 100% Olive Oil (light, not extra virgin, that will alter the taste of the apple cider)
    • Salt and pepper
    ARUGULA SALAD:
    • 2 sweet "eating" apples (such as Cortland, Braeburn or Golden Delicious)
    • 4 slices hard goat cheese (or 8 oz. soft goat cheese)
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    Directions

    SYRUP: Pour one quart sweet apple cider into a cast iron saute pan over medium heat. Reduce the cider slowly to one cup. Remove from heat and let cool. It will have the consistency of thick syrup.

    VINAIGRETTE: Whisk the apple cider vinegar and the apple syrup in a mixing bowl. Add the olive oil and salt and pepper to taste, mix together.

    SALAD: Peel and slice the apples, then place the slices on a plate in a circular pattern. Toss the arugula with the vinaigrette. Place the salad on top of the apple slices. Put the goat cheese on top of the salad and serve.

    Notes

    Timing: Prepare the apple syrup, vinaigrette and then the salad.

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