Recipe courtesy of Slab Sandwiches and Pie
Episode: Luscious Layers
Total:
3 hr 15 min
Active:
1 hr 10 min
Yield:
One quarter-sheet slab pie (about 8 servings)
Level:
Intermediate
Total:
3 hr 15 min
Active:
1 hr 10 min
Yield:
One quarter-sheet slab pie (about 8 servings)
Level:
Intermediate

Ingredients

Dark Butterscotch:
  • 3 ounces dark chocolate, chopped
  • 7 tablespoons unsalted butter 
  • 3/4 cup brown sugar 
  • 4 tablespoons sour cream 
  • 2 tablespoons corn syrup 
  • 3/4 teaspoon kosher salt 
  • 3 large eggs 
  • 2 teaspoons cornstarch 
Banana Cream:
  • 6 ounces banana flesh (from dark brown to black bananas)
  • 6 tablespoons granulated sugar 
  • 4 tablespoons heavy cream 
  • 3 tablespoons whole milk 
  • 2 tablespoons all-purpose flour 
  • 2 large egg yolks 
  • 1 tablespoon unsalted butter
  • 1 1/2 teaspoons gelatin powder, bloomed according to the manufacturer's instructions 
  • 1 cup whipped cream 
Cracked Caramel Dust:
  • Butter, for greasing the pan
  • 1 cup granulated sugar 
  • 2 tablespoons corn syrup 
  • Slab Vanilla Shortbread:
  • 2 sticks (1 cup) unsalted butter, plus additional for greasing the pan 
  • 1/2 cup confectioners' sugar 
  • 1/4 teaspoon vanilla extract 
  • 2 cups all-purpose flour 
  • 1/4 teaspoon salt 
Assembly:
  • Fresh bananas, sliced
  • Chocolate shavings 

Directions

For the dark butterscotch: Slowly melt together the chocolate and 6 tablespoons of the butter in a saucepan over low heat, whisking to completely combine.

Whisk together the brown sugar, sour cream, corn syrup, salt and eggs in a bowl, then add to the chocolate mixture. Cook, whisking continuously, until slightly thickened, then add the cornstarch and whisk continuously until thickened some more.

Remove from the heat and whisk in the remaining tablespoon butter until fully incorporated. Chill completely.

For the banana cream: Combine the banana, granulated sugar, cream, milk, flour and egg yolks in a blender and puree until smooth. Transfer to a saucepan and simmer for 2 to 3 minutes, until the mixture is slightly thickened, then whisk in the butter.

Transfer the mixture to a blender along with the bloomed gelatin and puree until smooth. Chill completely, then fold in the whipped cream.

For the cracked caramel dust: Grease a baking sheet with butter and set aside. Whisk together the granulated sugar, corn syrup and 1 tablespoon water in a small saucepan until completely incorporated. Simmer, covered, until the caramel is amber in color.

Uncover and continue to simmer until the caramel is just slightly smoking. Very carefully pour it out onto the prepared baking sheet. Crack when completely cooled.

For the slab vanilla shortbread: Preheat the oven to 350 degrees F.

Beat together the butter, confectioners' sugar and vanilla in a large bowl until creamy and smooth. Add the flour and salt and continue to beat until the dough just starts to come together.

Grease a quarter-sheet pan and press the dough evenly into the pan. Using a fork, poke a few rows of holes in the dough.

Bake until golden brown, 20 minutes. Cool completely.

To assemble: Fold the banana cream into the dark butterscotch and pour over the crust. Top with sliced bananas and sprinkle with the cracked caramel dust. Sprinkle with chocolate shavings and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

IDEAS YOU'LL LOVE

Loaded Baked Potato Slab Pie

Recipe courtesy of Cooking Channel

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Tia Mowry at Home

7:30am | 6:30c

Tia Mowry at Home

8:30am | 7:30c

Tia Mowry at Home

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Unique Sweets

2:30pm | 1:30c

Unwrapped

3pm | 2c

Unwrapped

3:30pm | 2:30c

Unwrapped

4pm | 3c

Unwrapped

5pm | 4c

Unwrapped

6pm | 5c

Top 5 Restaurants

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Guilty Pleasures

9:30pm | 8:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Guilty Pleasures

1:30am | 12:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here